What’s The easiest way to hold the beef crispy in Beijing Beef? To keep the beef crispy, coat it in cornstarch right before frying, then cook at a significant temperature. Stay clear of introducing the sauce right until just ahead of serving, as being the moisture could make the coating soggy if remaining way too very long.Though most effective e
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Increase the beef back again to the pan and pour the sauce mixture over the beef and vegetables. Stir fry every little thing collectively right until the sauce starts to thicken, about 2-three minutes.This recipe looks as if it will operate just as effectively within a wok or Solid iron skillet, considering the fact that so very little time is nece